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Harvesting Practices
The master logger program is based on a common vision for the rural communities and forest resources of Maine, 12 principles to guide loggers in their work, and eight goals: Document Harvest Planning, Protect Water Quality, Maintain Soil Productivity, Sustain Forest Ecosystems, Manage Forest Aesthetics, Ensure Workplace Safety, Demonstrate Continuous Improvement, and Ensure Business Viability. There are detailed harvest responsibilities with explicit performance standards under each goal.

Field verifiers visit actual harvest sites to determine whether potential Master Logging Companies are exceeding the standards that are required for certification. Their findings are submitted to an independent, national board that makes the final decision on whether a company will be certified. To remain a Master Logger, each company must be recertified every two years. There are also random audits between recertifications, a continuous improvement process for upgrading skills within the company, and an attitude of partnership with other forest professionals and their associations.